La Cuisine - Hôtel Royal Monceau
A UNIQUE EXPERIENCE - Laurent André , Chief Executive of the Royal Monceau , moved in September 2013 to Hans Zahner to lead the starred restaurant of the famous Parisian palace . Follower of a cuisine both refined and authentic , Chief offers a menu full of lightness , all in an artistic and warm decor combining elegance with friendly tables and pretty private alcoves .
EXCEPTIONAL FOOD - Among the signature dishes , include: a delicious King crab ravioli turnip jelly coriander and lime , the Saint- Jacques dry roasted fennel, vegetable tagine , currants , cumin and coriander
Address : 37, avenue Hoche
Zip code : 75008
City : Paris - France
Opening hours : http://www.thefork.com/restaurant/la-cuisine-hotel-royal-monceau/8602
Average à la carte prices : 80 €