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Le Chateaubriand is a Bistro “nouvelle cuisine” that we would classified as Bistronomy. Directed by young Chef Inaki Aizpitarte this restaurant has just being ranked N°9 best restaurant in the world by S.Pellegrino World’s Best Restaurant Awards 2011 and N°1 of the French restaurant.. 

Between Menilmontant and Oberkampf, this place is not really like others. Taxi Jaune is a little gem nestled in a quiet street of a lively area.

At Pascade, the Michelin-awarded chef and owner of SaQuaNa in Honfleur, renders a warm tribute to his native Aveyron...

Another trendy French restaurant near the Champs Elysées. Spoon Food & Wine is one of Alain Ducasse's affordable restaurants in Paris...

Le Pré Verre. After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle...

Ze Kitchen Galerie in Paris...We don’t like deco but food of William Ledeuil (awarded "Chef of the Year" by the Gault et Millau Paris Guide 2006) are great and surprising...

L'Atelier de Joël Robuchon is a sublimely simple concept designed by Pierre-Yves Rochon

A star is born in the 14th arrondissement of Paris... Cobéa is the new discovery on everyone’s lips...

Ribouldingue. A beautiful cuisine made by Nadège Varigny, really great art...

In a beautiful minimalist and mineral “casket” Gyoza Bar is the first of a kind in Paris.

L'Ami Louis is one of the most expensive Bistrot in Paris. But people came from all over the world to eat the French meals presented there...

Fine Bento and very good vibes !

Barely open, Petit Usagi, a new Japanese restaurant is already an event in Paris...

La Bigarrade is a new place to be in Paris even though we don’t like very much the era, far from everything.. But it worth take a cab to discover this restaurant hold by Chef Christophe Pelé...

The name Yam'tcha translates to "drink tea" and alludes to the available tea pairings. Directed by young Chef Adeline Grattard this venue is the “It” one of the moment...

Bon Kushikatsu is a new address and already on everyone’s lips.. Chef Yosuke Wakasa is coming straight from Osaka to conquer Paris with a simple strategy...

After spending five years at the restaurant of Hôtel Crillon where he won two Michelin stars, Jean-François Piège decided to do all the simple dishes with the twist of sophistication that makes all the difference at Thoumieux...

Typical old-fashioned Brasserie with one of the best summer views in Paris from its terrace which is invariably packed. Brasserie de l’Ile St-Louis is located behind Notre-Dame de Paris.

Candelaria is a canteen and a bar or more precisely a taqueria and a cocktail bar...

Rose Bakery 2 is a vegetarian restaurant absolutely delicious....