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With the opening in Paris of attractive newcomer Septime, the neo-bistrot style has confirmed its place, thanks to highly talented young chefs who are reinventing cuisine with modern recipes and affordable prices...

A special elevator lifts you to this unique restaurant Le Jules Verne, located on the 2nd floor of the Eiffel Tower! Breathtaking views in a room decorated by Patrick Jouin...

110 wines by the glass for astonishing wine/food compositions. How delightful it is to be surprised. A brasserie "Les 110 de Taillevent" that proposes 110 wines by the glass and where each dish is associated with four wines….This hasn’t been done before in Paris...

Palais de Tokyo's art-space Tokyo Eat restaurant designed by Stéphane Maupain with round tables, UFO-style lamps and chairs decorated by artists like German Artist Marcus Kreiss.

Itinéraires is a relatively new "gastro-bistro" in the fifth arrondissement...

Maceo: The talented chef produces some remarkable cuisine, that is modern plus inventive, and all from the market based ingredients that are available for that particular time of year, and even the à la Carte menu choices can change on a daily basis...

The Agapé Substance experience: Between table d’hôte and gourmet counter..

After the great success of Ze Kitchen Galerie – which is still a reference in Paris, William Ledeuil and Cédric Maréchal opened this KGB - Kitchen Galerie Bis in August 2009. Same spirit in a smaller place. Same French cuisine , orientally  inspired...

The restaurant "Helen" is an ode to the sea, starting with the blue and white interior design. Crossing the threshold of Helen is like setting foot inside an aquarium; sardines dart around the walls, a giant stingray dozes overhead and on the plate, it is just as marvellous...

To not miss in the heart of Left Bank Paris, next to the Carrefour de l'Odéon, Le Comptoir du Relais. This restaurant is a brasserie by day and a gastro restaurant by night...

Authentic, rustic and tasty, Chez Michel is probably one of the best restaurants in Paris in terms of value for money...

The Drouant restaurant was first opened by Charles Drouant who was originally from the Alsace region in France...

Brilliant cuisine in the heart of Ménilmontant, Chatomat is the new hole-in-the-wall restaurant everyone's talking about..

In the great tradition of bistros of Les Halles District, L’épi d’Or, which is quite near the Louvre Museum, proposes a French cuisine of tradition...

The Wanderlust "A living space for replenishing mind and body"!
In the spirit of Juvenal’s Satires, one comes to the Wanderlust to replenish mind and body: contemporary art installations, film projections, debates, DJ sets, yoga, Sunday brunch bazaar, nightclub, kids events (how to make your own superhero cape) plus 100% girly workshops such as how to make your own lipstick...

Isami is our favorite japanese and sushi restaurant in Paris.

Guillaume Delage, former head of Gaya, opened in late 2008 its chic brasserie called Jadis near the Porte de Versailles, Rue de la Croix-Nivert...

Alain Senderens, one of the founding fathers of Nouvelle Cuisine, is one of the oldest Chef in France and yet the youngest in his mind.

His cuisine is like him, full of delicious surprises. The biggest one was in May 2005 when he decided to return his three stars to the Michelin Guide....

Pottoka …or the best of France’s south-western cuisine... A new Basque bistrot in a fancy Parisian neighborhood..