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The restaurant "Helen" is an ode to the sea, starting with the blue and white interior design. Crossing the threshold of Helen is like setting foot inside an aquarium; sardines dart around the walls, a giant stingray dozes overhead and on the plate, it is just as marvellous...

To not miss in the heart of Left Bank Paris, next to the Carrefour de l'Odéon, Le Comptoir du Relais. This restaurant is a brasserie by day and a gastro restaurant by night...

Authentic, rustic and tasty, Chez Michel is probably one of the best restaurants in Paris in terms of value for money...

The Drouant restaurant was first opened by Charles Drouant who was originally from the Alsace region in France...

Brilliant cuisine in the heart of Ménilmontant, Chatomat is the new hole-in-the-wall restaurant everyone's talking about..

In the great tradition of bistros of Les Halles District, L’épi d’Or, which is quite near the Louvre Museum, proposes a French cuisine of tradition...

The Wanderlust "A living space for replenishing mind and body"!
In the spirit of Juvenal’s Satires, one comes to the Wanderlust to replenish mind and body: contemporary art installations, film projections, debates, DJ sets, yoga, Sunday brunch bazaar, nightclub, kids events (how to make your own superhero cape) plus 100% girly workshops such as how to make your own lipstick...

Isami is our favorite japanese and sushi restaurant in Paris.

Guillaume Delage, former head of Gaya, opened in late 2008 its chic brasserie called Jadis near the Porte de Versailles, Rue de la Croix-Nivert...

Alain Senderens, one of the founding fathers of Nouvelle Cuisine, is one of the oldest Chef in France and yet the youngest in his mind.

His cuisine is like him, full of delicious surprises. The biggest one was in May 2005 when he decided to return his three stars to the Michelin Guide....

Pottoka …or the best of France’s south-western cuisine... A new Basque bistrot in a fancy Parisian neighborhood..

While doing your shopping Avenue Montaigne in the centre of Paris you must stop by L'Avenue which is a very trendy restaurant...

Next to the Champs-Elysées, Savy is the oldest and one of the last typical bistro of the area...

Anne-Sophie Pic’s unique perfume-flavour pairings at La Dame de Pic..

Anahi is a Agentina and South American restaurant installed in an old pork-butchery..

Les Fines Gueules. Near the Place des Victoires, in one of the oldest neighborhoods of Paris. The restaurant is on two floors and carefully decorated: stone walls, wooden tables, lamps coming down to the tables...

Steps away from Place de la Bourse in the second arrondissement of Paris, the warm and elegant Le Versance has been wonderfully renewed...

Le Chateaubriand is a Bistro “nouvelle cuisine” that we would classified as Bistronomy. Directed by young Chef Inaki Aizpitarte this restaurant has just being ranked N°9 best restaurant in the world by S.Pellegrino World’s Best Restaurant Awards 2011 and N°1 of the French restaurant.. 

Another trendy French restaurant near the Champs Elysées. Spoon Food & Wine is one of Alain Ducasse's affordable restaurants in Paris...