"La Cuisine" at the Royal Monceau
La Cuisine - Paris © Frédéric Simon
Everyone is talking about the new restaurant "la Cuisine" in the recently re-opened Royal Monceau hotel on Avenue Hoche in the 8th arrondissement.
The chef, Laurent André, not only extremely talented, but also modest - something fairly rare in the world of gastronomy - has developed a lovely menu, revisiting the classics with an inventive modern twist, perfectly respecting all products used in his creations.
As a perfect complement to the menu is a wonderful selection of wine, unpretentious service and a beautiful setting (the decor is amazing), all for a price that remains reasonable - the necessary ingredients for a well-deserved success.
Chef Laurent André is not one to rest on his laurels, however, and is already thinking about what's next and how he can learn from these first six months to make "la Cuisine" even better.
By Thibault Leclerc, Terroirs de Chefs
More:
- Carte Déjeuner (in PDF)
- Carte Dîner (in PDF)
Address : 37, avenue Hoche
Zip code : 75008
City : Paris - France
Area : Champs-Elysées, Arc de Triomphe
Email : parisSPAMFILTER@raffles.com
Website : La Cuisine at the Royal Monceau - Paris
Opening hours : Lunch: 12am - 2:30pm Monday - Saturday // Dinner: 6:30pm - 10:30pm Monday - Sunday
Phone : 01 42 99 88 00
Photos
La Cuisine - Paris © Frédéric Simon
Filet de Saint-Pierre © Frédéric Simon
La Cuisine - Paris © Frédéric Simon
Bateau d'endives © Frédéric Simon
Filet de bar aux asperges © Frédéric Simon
Filet de bar aux asperges © Frédéric Simon
Gnocchis © Frédéric Simon
Les langoustines d'Ecosse, Coeurs de palmiste, collection de segments d’agrumes.. © Frédéric Simon
