Tags search : French cuisine

Le Chemise
In the bistronomy trend.
An ex-Tour d’Argent is at the stoves of this chic and modern bistro...

Next to the Champs-Elysées, Savy is the oldest and one of the last typical bistro of the area...

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

Le Pré Verre. After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle...

Steps away from Place de la Bourse in the second arrondissement of Paris, the warm and elegant Le Versance has been wonderfully renewed...

Terroir Parisien by Yannick Alléno
The best of regional Paris in your plate!!

The three-star chef pays a glowing tribute to his hometown at the new ‘Terroir Parisien’ restaurant, attached to the Maison de la Mutualité.
Four years after launching the ‘Parisian produce’ trend and publishing a book of the same name, Alléno wanted to invite Parisian gourmets to come and taste for themselves the excellent products cultivated in their local, greater Paris region...

Between Menilmontant and Oberkampf, this place is not really like others. Taxi Jaune is a little gem nestled in a quiet street of a lively area.

Before or after visiting the Louvre Museum make a pit stop at Le Café Marly...

Everyone is talking about the new restaurant "la Cuisine" in the recently re-opened Royal Monceau hotel on Avenue Hoche in the 8th arrondissement.

The chef, Laurent André, not only extremely talented, but also modest - something fairly rare in the world of gastronomy...

L'Atelier de Joël Robuchon is a sublimely simple concept designed by Pierre-Yves Rochon

Out of this world on the Avenue at L'Instant d'Or, Frédéric Duca has put his bags down in the former Flora Mikula restaurant, bringing with him a brand new interior design that is totally white and zen yet with a slightly manga edge.

At only 34 years old, the young chef has already honed his skills at Passédat, Taillevent and Hélène Darroze. Now captain of his own ship, he has brought on board an elegant and highly qualified staff that includes the great sommelier Marco Martinetti....

Ribouldingue. A beautiful cuisine made by Nadège Varigny, really great art...

Le Rubis is the best know wine bar in Paris, offering an extensive wine list centred mainly on the Beaujolais and Loire wines...

When Joel Robuchon took over from Ghislaine Arabian on Avenue Bugeaud to create ‘La Table de Joel Robuchon’, regulars quickly noticed the brilliant manner with which Frédéric Simonin executed the menu written by ‘le chef'...

The name Yam'tcha translates to "drink tea" and alludes to the available tea pairings. Directed by young Chef Adeline Grattard this venue is the “It” one of the moment...

110 wines by the glass for astonishing wine/food compositions. How delightful it is to be surprised. A brasserie "Les 110 de Taillevent" that proposes 110 wines by the glass and where each dish is associated with four wines….This hasn’t been done before in Paris...

After spending five years at the restaurant of Hôtel Crillon where he won two Michelin stars, Jean-François Piège decided to do all the simple dishes with the twist of sophistication that makes all the difference at Thoumieux...

Set opposite the Louvre, between the rue de Rivoli and the very beautiful church of Saint-Germain-l'Auxerrois, Le Fumoir is one of the busiest and most trendy cafes in Paris

With the opening in Paris of attractive newcomer Septime, the neo-bistrot style has confirmed its place, thanks to highly talented young chefs who are reinventing cuisine with modern recipes and affordable prices...