Tags search : Bistronomy

Le Pré Verre. After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle...

Le Chateaubriand is a Bistro “nouvelle cuisine” that we would classified as Bistronomy. Directed by young Chef Inaki Aizpitarte this restaurant has just being ranked N°9 best restaurant in the world by S.Pellegrino World’s Best Restaurant Awards 2011 and N°1 of the French restaurant.. 

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

Le Chemise
In the bistronomy trend.
An ex-Tour d’Argent is at the stoves of this chic and modern bistro...

To not miss in the heart of Left Bank Paris, next to the Carrefour de l'Odéon, Le Comptoir du Relais. This restaurant is a brasserie by day and a gastro restaurant by night...

La Bigarrade is a new place to be in Paris even though we don’t like very much the era, far from everything.. But it worth take a cab to discover this restaurant hold by Chef Christophe Pelé...

After the famous Le Chateaubriand (next door) - Inaki Aizpitarte and Fred Peneau opened by the end of 2010 the “Le Dauphin” a tapas bar decorated with white marble by Rem Koolhaas (Pritzker 2000) and Clément Blanchet...

Les Papilles. If you want to find a coffee bar and wine bar in Paris, Les Papilles will meet all your expectations...

Itinéraires is a relatively new "gastro-bistro" in the fifth arrondissement...

Authentic, rustic and tasty, Chez Michel is probably one of the best restaurants in Paris in terms of value for money...

Guillaume Delage, former head of Gaya, opened in late 2008 its chic brasserie called Jadis near the Porte de Versailles, Rue de la Croix-Nivert...