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Indonésia

Indonésia - Paris

CHARME ET DEPAYSEMENT - Java, Bali, Sumatra… Envie de vivre l’Indonésie ? Faites un arrêt d’urgence au restaurant Indonésia. Au cœur du quartier latin et à deux pas du Jardin du Luxembourg, cet établissement phare de la cuisine indonésienne vous transporte littéralement dans cet ailleurs. Déco authentique et rustique, masques sur les murs, son du gamelan mélancolique… Vous y êtes ! Et pas besoin de bagages !

 

GASTRONOMIE INDONESIENNE - Au menu, on découvre, avec des yeux d’enfants émerveillés, tout un univers traditionnel : gado gado, brochettes de poulet sauce saté, crêpes balinaises… Que choisir ? Ni une, ni deux, optez pour le menu dégustation ou pour les Riijstaffel (assortiment de plats indonésiens) et laissez-vous guider !

 

CADRE CONVIVIAL - Depuis 1982, Indonésia ravit les palais en mal d’exotisme dans un cadre véritablement familial. Un conseil : réservez.

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Last comment

restaurant Indonésie- Paris
Jean-Paul Robitaille- Montréal (2 Aug 2013 - 11:30)
Disapointed in highly touted mid-level Parisian French restaurants ( La Petite Chaise, L'Épigrame ) we decided to try Indonésie. It was the best meal we had during our one week stay. The Mee goreng was super and the waiter even explained how he made the outstanding Merapi cocktail (white rum,lime juice
and ginger syrup). We've been making them at home ever since. Conclusion: the mid-level restaurants elsewhere in France are of far better quality than those of Paris.

Indonésia

Address : 12, rue de Vaugirard
Zip code : 75006
City : Paris - France
Opening hours : Déjeuner : de 12h à 14h30 (sauf dimanche et jusqu'à 15h le samedi) Dîner : de 19h à 22h30 (sauf dimanche et jusqu'à 23h vendredi et samedi)



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Your comments : Indonésia

restaurant Indonésie- Paris
- Jean-Paul Robitaille- Montréal
(2 Aug 2013 - 11:30)
Disapointed in highly touted mid-level Parisian French restaurants ( La Petite Chaise, L'Épigrame ) we decided to try Indonésie. It was the best meal we had during our one week stay. The Mee goreng was super and the waiter even explained how he made the outstanding Merapi cocktail (white rum,lime juice
and ginger syrup). We've been making them at home ever since. Conclusion: the mid-level restaurants elsewhere in France are of far better quality than those of Paris.

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