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Next to the Champs-Elysées, Savy is the oldest and one of the last typical bistro of the area...

Anne-Sophie Pic’s unique perfume-flavour pairings at La Dame de Pic..

Anahi is a Agentina and South American restaurant installed in an old pork-butchery..

Les Fines Gueules. Near the Place des Victoires, in one of the oldest neighborhoods of Paris. The restaurant is on two floors and carefully decorated: stone walls, wooden tables, lamps coming down to the tables...

Steps away from Place de la Bourse in the second arrondissement of Paris, the warm and elegant Le Versance has been wonderfully renewed...

Le Chateaubriand is a Bistro “nouvelle cuisine” that we would classified as Bistronomy. Directed by young Chef Inaki Aizpitarte this restaurant has just being ranked N°9 best restaurant in the world by S.Pellegrino World’s Best Restaurant Awards 2011 and N°1 of the French restaurant.. 

Another trendy French restaurant near the Champs Elysées. Spoon Food & Wine is one of Alain Ducasse's affordable restaurants in Paris...

Between Menilmontant and Oberkampf, this place is not really like others. Taxi Jaune is a little gem nestled in a quiet street of a lively area.

At Pascade, the Michelin-awarded chef and owner of SaQuaNa in Honfleur, renders a warm tribute to his native Aveyron...

Ze Kitchen Galerie in Paris...We don’t like deco but food of William Ledeuil (awarded "Chef of the Year" by the Gault et Millau Paris Guide 2006) are great and surprising...

Le Pré Verre. After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle...

L'Atelier de Joël Robuchon is a sublimely simple concept designed by Pierre-Yves Rochon

A star is born in the 14th arrondissement of Paris... Cobéa is the new discovery on everyone’s lips...

L'Ami Louis is one of the most expensive Bistrot in Paris. But people came from all over the world to eat the French meals presented there...

Ribouldingue. A beautiful cuisine made by Nadège Varigny, really great art...

In a beautiful minimalist and mineral “casket” Gyoza Bar is the first of a kind in Paris.

La Bigarrade is a new place to be in Paris even though we don’t like very much the era, far from everything.. But it worth take a cab to discover this restaurant hold by Chef Christophe Pelé...

Fine Bento and very good vibes !

Barely open, Petit Usagi, a new Japanese restaurant is already an event in Paris...

The name Yam'tcha translates to "drink tea" and alludes to the available tea pairings. Directed by young Chef Adeline Grattard this venue is the “It” one of the moment...