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L’Escient is a traditional bistro cuisine with a touch of Asian influences. Open since August 18 2011, this pretty restaurant with a violet-grey façade is part of the neobistro trend. Thus far overlooked by critics, l’Escient might well be the gem of last summer...

Chez Denise is one of the last bastions of Paris halles and a typical Parisian address.
You can eat any time, day or night, a kitchen "bourgeois" very good consistency.

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

Everyone is talking about the new restaurant "la Cuisine" in the recently re-opened Royal Monceau hotel on Avenue Hoche in the 8th arrondissement.

The chef, Laurent André, not only extremely talented, but also modest - something fairly rare in the world of gastronomy...

Rose Bakery is a vegetarian restaurant absolutely delicious....

Le Meurice

Le Meurice Restaurant in Paris

Amazing French-style gourmet restaurant set in the well-known Le Meurice hotel. Expensive but considered one of the best in Paris.
If you are looking to have a true 5-star gastronomic experience in Paris, Le Meurice is definitely worth the splurge.

Enjoy the delicacies of savor creative cooking to which 3-star world-renowned head Chef Yannick Alléno, maître d'hôtel, Sébastian Rival, and their entire staff make sure that everything is top notch. One of the most beautiful dining rooms in Paris. The chef's repertoire combines the finest traditional ingredients of French cuisine and the creativity of Nouvelle Cuisine.

The extensive wine list offers excellent and rare vintages to choose from.

The china was specially created by Limoges for Le Meurice, matching the mosaic patterns on the floor.

Le Meurice is definitely a gourmet and a very classy restaurant in Paris, near the Louvre, that seems to transport you back in time about 300 years to an age of elegance, style, grace and beauty.

Le Chemise
In the bistronomy trend.
An ex-Tour d’Argent is at the stoves of this chic and modern bistro...

Spring. This small modern bistro run by young chef Daniel Rose has fast become one of the most sought-out foodie destinations in Paris

Before or after visiting the Louvre Museum make a pit stop at Le Café Marly...

Hiroki Yoshitake Sola's Chef must love France and its gastronomy. Difficult to say concerning its cuisine what from Japanese or French tradition. Certainly has he kept the best of both countries..

La Flèche d'Or is the heartbeat of the Paris indie music scene

Probably the most famous hotel on the planet, the Ritz has the beautiful L'Espadon restaurant....

Terroir Parisien by Yannick Alléno
The best of regional Paris in your plate!!

The three-star chef pays a glowing tribute to his hometown at the new ‘Terroir Parisien’ restaurant, attached to the Maison de la Mutualité.
Four years after launching the ‘Parisian produce’ trend and publishing a book of the same name, Alléno wanted to invite Parisian gourmets to come and taste for themselves the excellent products cultivated in their local, greater Paris region...

Les Papilles. If you want to find a coffee bar and wine bar in Paris, Les Papilles will meet all your expectations...

Le Rubis is the best know wine bar in Paris, offering an extensive wine list centred mainly on the Beaujolais and Loire wines...

When Joel Robuchon took over from Ghislaine Arabian on Avenue Bugeaud to create ‘La Table de Joel Robuchon’, regulars quickly noticed the brilliant manner with which Frédéric Simonin executed the menu written by ‘le chef'...

The Chacha Club was the first high-profile establishment to open a fumoir..

After the famous Le Chateaubriand (next door) - Inaki Aizpitarte and Fred Peneau opened by the end of 2010 the “Le Dauphin” a tapas bar decorated with white marble by Rem Koolhaas (Pritzker 2000) and Clément Blanchet...

Out of this world on the Avenue at L'Instant d'Or, Frédéric Duca has put his bags down in the former Flora Mikula restaurant, bringing with him a brand new interior design that is totally white and zen yet with a slightly manga edge.

At only 34 years old, the young chef has already honed his skills at Passédat, Taillevent and Hélène Darroze. Now captain of his own ship, he has brought on board an elegant and highly qualified staff that includes the great sommelier Marco Martinetti....