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The Chacha Club was the first high-profile establishment to open a fumoir..

When Joel Robuchon took over from Ghislaine Arabian on Avenue Bugeaud to create ‘La Table de Joel Robuchon’, regulars quickly noticed the brilliant manner with which Frédéric Simonin executed the menu written by ‘le chef'...

After the famous Le Chateaubriand (next door) - Inaki Aizpitarte and Fred Peneau opened by the end of 2010 the “Le Dauphin” a tapas bar decorated with white marble by Rem Koolhaas (Pritzker 2000) and Clément Blanchet...

Out of this world on the Avenue at L'Instant d'Or, Frédéric Duca has put his bags down in the former Flora Mikula restaurant, bringing with him a brand new interior design that is totally white and zen yet with a slightly manga edge.

At only 34 years old, the young chef has already honed his skills at Passédat, Taillevent and Hélène Darroze. Now captain of his own ship, he has brought on board an elegant and highly qualified staff that includes the great sommelier Marco Martinetti....

Set opposite the Louvre, between the rue de Rivoli and the very beautiful church of Saint-Germain-l'Auxerrois, Le Fumoir is one of the busiest and most trendy cafes in Paris

Bob’s kitchen. Large friendly wooden tables, cardboard plates, very New York organic veggie cuisine...