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Guillaume Delage, former head of Gaya, opened in late 2008 its chic brasserie called Jadis near the Porte de Versailles, Rue de la Croix-Nivert...

Alain Senderens, one of the founding fathers of Nouvelle Cuisine, is one of the oldest Chef in France and yet the youngest in his mind.

His cuisine is like him, full of delicious surprises. The biggest one was in May 2005 when he decided to return his three stars to the Michelin Guide....

Pottoka …or the best of France’s south-western cuisine... A new Basque bistrot in a fancy Parisian neighborhood..

Anne-Sophie Pic’s unique perfume-flavour pairings at La Dame de Pic..

While doing your shopping Avenue Montaigne in the centre of Paris you must stop by L'Avenue which is a very trendy restaurant...

Next to the Champs-Elysées, Savy is the oldest and one of the last typical bistro of the area...

Anahi is a Agentina and South American restaurant installed in an old pork-butchery..

Les Fines Gueules. Near the Place des Victoires, in one of the oldest neighborhoods of Paris. The restaurant is on two floors and carefully decorated: stone walls, wooden tables, lamps coming down to the tables...

Steps away from Place de la Bourse in the second arrondissement of Paris, the warm and elegant Le Versance has been wonderfully renewed...

Le Chateaubriand is a Bistro “nouvelle cuisine” that we would classified as Bistronomy. Directed by young Chef Inaki Aizpitarte this restaurant has just being ranked N°9 best restaurant in the world by S.Pellegrino World’s Best Restaurant Awards 2011 and N°1 of the French restaurant.. 

At Pascade, the Michelin-awarded chef and owner of SaQuaNa in Honfleur, renders a warm tribute to his native Aveyron...

Another trendy French restaurant near the Champs Elysées. Spoon Food & Wine is one of Alain Ducasse's affordable restaurants in Paris...

Between Menilmontant and Oberkampf, this place is not really like others. Taxi Jaune is a little gem nestled in a quiet street of a lively area.

Ze Kitchen Galerie in Paris...We don’t like deco but food of William Ledeuil (awarded "Chef of the Year" by the Gault et Millau Paris Guide 2006) are great and surprising...

Le Pré Verre. After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle...

L'Atelier de Joël Robuchon is a sublimely simple concept designed by Pierre-Yves Rochon

A star is born in the 14th arrondissement of Paris... Cobéa is the new discovery on everyone’s lips...

In a beautiful minimalist and mineral “casket” Gyoza Bar is the first of a kind in Paris.

L'Ami Louis is one of the most expensive Bistrot in Paris. But people came from all over the world to eat the French meals presented there...