Le Pain de Sucre
Le Pain de Sucre is one of the best pastries in Paris as to date. Didier Marthray worked for the 3 Michelin star chef Pierre Gagnaire before to create this pastry and bakery in the Marais’ district. Thank’s to him.
Since then – 2004 already- we are totally fans of :
“L’état de choc” (Biscuit Sacher almond and cocoa, crémeux praline- flavoured ice cream hazel nut, black chocolate..)
“Pirouette framboise” (with almonds, pistachio, lemon yellow and green, raspberry..)
And all cakes, breads and sandwiches..
But best is to make you your own idea while going on the spot…
Address : 14 Rue Rambuteau
Zip code : 75003
City : Paris - France
Area : Marais, Notre-Dame
Website : Le Pain de Sucre - Paris
Opening hours : 10am to 8pm. Closed Tuesday and Wednesday
Phone : 01 45 74 68 92
Metro/Bus : Rambuteau, Hôtel de Ville