Gourmet shopping in Paris - Best food shops in Paris
Chocolates, pastries, breads, cheeses, wines.. Paris is a city of gourmet. We sometimes do not hesitate to cross the whole city to find the right product for the perfect meal...
We have selected for you in this chapter a few, but really the very best gourmet shops in Paris.
Opening times:
Shops in Paris open from 10am to 6 or 7 pm.
Traditional stores like cheese shops may close in the afternoon between 1pm and 4pm.
Shops are open from Monday to Saturday. Closed on Sunday, public holidays and August.
How to pay: most people pay with a credit card. In France, consumers pay for their shopping at the price of TTC - toutes taxes comprises. It means the price is including tax.
Tax Free: residents from outside the European Union may have their Value Added Tax (VAT) returned for purchases of more than €90.15.
Find also in Paris landmarks all the shops in Paris
A la Civette
A la Civette is the other monument of the Palais-Royal in Paris. Founded in 1716, A la Civette, near the Louvre Museum , is the oldest place for the amateurs of cigars in Paris and in France...
Androuet
Androuet is one of the reference “fromageries” in Paris – that is a shop where you can buy cheeses-.
Caves Augé
Founded in 1850 Caves Augé is a kind of institution in what we called in Paris the “Cavistes” that is the wine shop.
Christian Constant
Self-proclaimed « composer of chocolates » Christian Constant will dazzle you with more astonishing creations the ones than the others: candy, pastries, sorbets, ice creams and of course ganaches...
Hédiard
Hédiard is a famous food shop in Paris, perfect for a gourmet stop: from sweets to wines, from mustards, foie gras, olives oil to spices from all over the world.. Just ask..
Jean-Paul Hévin
Jean-Paul Hévin is definitely a genius of chocolates. Its ganaches are acclaimed all over Paris and well behind..
Le Pain de Sucre
Le Pain de Sucre is one of the best pastries in Paris as to date. Didier Marthray worked for the 3 Michelin star chef Pierre Gagnaire before to create this pastry and bakery in the Marais’ district. Thank’s to him...
Le Verger de la Madeleine
Le Verger de la Madeleine has a long tradition of grands crus and rare vintages..
Marie-Anne Cantin
Useless to say that finding a good “fromagerie” is what‘s most important to Parisians and Marie-Anne Cantin’shop is one of the best in Paris...
Pascal Trotté
Pascal Trotté is one of the best “fromagers” of the Marais district...
Pierre Hermé
Pierre Hermé is described in the international press as the "Picasso of Pastries"...
Poîlane
Pierre Poîlane opened its first bakery in Paris in 1932. It became quickly one of the greatest reference in bakery as well in Paris as in France, immediately known for its famous bread : le Pain Poîlane...
