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Maceo: The talented chef produces some remarkable cuisine, that is modern plus inventive, and all from the market based ingredients that are available for that particular time of year, and even the à la Carte menu choices can change on a daily basis...

Resulting from the fusion of the collections belonging to the Union Centrale des Arts Décoratifs (UCAD) and the Union Française des Arts du Costume (UFAC), the Musée de la Mode et du Textile is the heir to a tradition forged by the dynamics of private initiative...

The Drouant restaurant was first opened by Charles Drouant who was originally from the Alsace region in France...

Le Cab, for Cabaret, is the reference of glamour in what it can do of better.?..

Alain Senderens, one of the founding fathers of Nouvelle Cuisine, is one of the oldest Chef in France and yet the youngest in his mind.

His cuisine is like him, full of delicious surprises. The biggest one was in May 2005 when he decided to return his three stars to the Michelin Guide....

Musée de l'Orangerie: The world’s most famous water lilies — the ones painted by Monet — have a refurbished home at this museum, which reopened in May 2006 after six years of renovations...

Steps away from Place de la Bourse in the second arrondissement of Paris, the warm and elegant Le Versance has been wonderfully renewed...

The Folies Bergère is a Parisian music hall which was at the height of its fame and popularity from the 1890s through the 1920s. As of today the institution is still in business...

The name Yam'tcha translates to "drink tea" and alludes to the available tea pairings. Directed by young Chef Adeline Grattard this venue is the “It” one of the moment...

Scopitone is quite the venue if you need to enjoy some good music

Not far from the Louvre Museum, a tiny restaurant for finest bistro cuisine. Young chef Grégory Marchand worked in New York's Gramercy Tavern and for Jamie Oliver’s Fifteen in London where he got its nickname “Frenchie”...

The Chacha Club was the first high-profile establishment to open a fumoir..

Le Meurice

Le Meurice Restaurant in Paris

Amazing French-style gourmet restaurant set in the well-known Le Meurice hotel. Expensive but considered one of the best in Paris.
If you are looking to have a true 5-star gastronomic experience in Paris, Le Meurice is definitely worth the splurge.

Enjoy the delicacies of savor creative cooking to which 3-star world-renowned head Chef Yannick Alléno, maître d'hôtel, Sébastian Rival, and their entire staff make sure that everything is top notch. One of the most beautiful dining rooms in Paris. The chef's repertoire combines the finest traditional ingredients of French cuisine and the creativity of Nouvelle Cuisine.

The extensive wine list offers excellent and rare vintages to choose from.

The china was specially created by Limoges for Le Meurice, matching the mosaic patterns on the floor.

Le Meurice is definitely a gourmet and a very classy restaurant in Paris, near the Louvre, that seems to transport you back in time about 300 years to an age of elegance, style, grace and beauty.

Do you like electro, good techno, minimal? Then you should go to the Rex Club!

Probably the most famous hotel on the planet, the Ritz has the beautiful L'Espadon restaurant....

on N'importe quoi (anything), it's N'importe quoi (anything) but we do it well!

In the great tradition of bistros of Les Halles District, L’épi d’Or, which is quite near the Louvre Museum, proposes a French cuisine of tradition...

Over the years, Harry's New York Bar has been frequented by a number of famous American expatriates and international celebrities...

Chez Denise is one of the last bastions of Paris halles and a typical Parisian address.
You can eat any time, day or night, a kitchen "bourgeois" very good consistency.