Learn how to perform each step of sushi creation with this complete cooking course taught by a true sushi master.
California, Sushi and Nigiri Sushi will not have secrets anymore for you !

In a pleasant setting, this cooking course includes all the key principles of sushi.
We will provide you with all the necessary equipment : apron, ingredients, utensils. Each participant will contribute to the preparation of dishes and go home with its own creations, recipes and lots of ideas !
Check the times, dates and register through our calendar !

Throughout this cooking class you will learn to cut salmon, discover the preparation and seasoning of the inevitable Japanese round rice and bamboo mat.  Finally, you will realize 5 nigiri sushi, 6 maki and 6 californias to take with you.
You will be helped for preparation but you will prepare each step of sushi-making yourself.
Obviously, the chef will help you during the preparation if you need some help.

You will discover :

• Japanese gastronomy through an introduction
• Cooking and seasoning of Japanese round rice (sushi rice) New!
• Cutting fish
• The preparation of traditional bamboo mat
• A multitude of tips: selection of fish, ...
• Achieving 5 nigiri sushi
• Achieving 6 californias sushi
• Achieving 6 maki sushi
• Achieving 6 californias flake (no-algae)
  

• The discovery of cooking special sushi rice
• The discovery of specific seasoning sticky rice
• Cutting fish
• The preparation of traditional bamboo mat to roll
• Making rice balls of the optimal size
• Achieving traditional nigiri sushi
• The realization of california roll
• The realization of the maki roll
• Cutting a roll