Useless to say that finding a good “fromagerie” is what‘s most important to Parisians and Marie-Anne Cantin’shop is one of the best in Paris...
Androuet is one of the reference “fromageries” in Paris – that is a shop where you can buy cheeses-.
Pascal Trotté is one of the best “fromagers” of the Marais district...
Founded in 1850 Caves Augé is a kind of institution in what we called in Paris the “Cavistes” that is the wine shop.
Cavestève is another great wine shop in Paris..
Very good choice of Habanos at Le Lotus cigar shop located not far from the rue Royale and rue Saint Honoré...
Located at two steps from the Place de la Madeleine, Lavinia is from now on, one of the references wine shop in Paris.
Le Bon Marché was the first department store ever created in Paris. Designed by Gustav Eiffel and opened in 1852. Today one of the best place for shopping in Paris..
Le Verger de la Madeleine has a long tradition of grands crus and rare vintages..
Fauchon one of the finest food shop in Paris..
Pierre Hermé is described in the international press as the "Picasso of Pastries"...
Hédiard is a famous food shop in Paris, perfect for a gourmet stop: from sweets to wines, from mustards, foie gras, olives oil to spices from all over the world.. Just ask..
A la Civette is the other monument of the Palais-Royal in Paris. Founded in 1716, A la Civette, near the Louvre Museum , is the oldest place for the amateurs of cigars in Paris and in France...
Visit the Galeries Lafayette in Paris, the France biggest department store...
Founded by Louis Ernest Ladurée in 1862, Ladurée is for sure the oldest tearoom of Paris... Great pastries and macaroons...
Le Pain de Sucre is one of the best pastries in Paris as to date. Didier Marthray worked for the 3 Michelin star chef Pierre Gagnaire before to create this pastry and bakery in the Marais’ district. Thank’s to him...
Self-proclaimed « composer of chocolates » Christian Constant will dazzle you with more astonishing creations the ones than the others: candy, pastries, sorbets, ice creams and of course ganaches...
Jean-Paul Hévin is definitely a genius of chocolates. Its ganaches are acclaimed all over Paris and well behind..