Le Pain de Sucre is one of the best pastries in Paris as to date. Didier Marthray worked for the 3 Michelin star chef Pierre Gagnaire before to create this pastry and bakery in the Marais’ district. Thank’s to him...
Self-proclaimed « composer of chocolates » Christian Constant will dazzle you with more astonishing creations the ones than the others: candy, pastries, sorbets, ice creams and of course ganaches...
Jean-Paul Hévin is definitely a genius of chocolates. Its ganaches are acclaimed all over Paris and well behind..
Pierre Hermé is described in the international press as the "Picasso of Pastries"...