Pierre Hermé is described in the international press as the "Picasso of Pastries"...
Le Pain de Sucre is one of the best pastries in Paris as to date. Didier Marthray worked for the 3 Michelin star chef Pierre Gagnaire before to create this pastry and bakery in the Marais’ district. Thank’s to him...
Self-proclaimed « composer of chocolates » Christian Constant will dazzle you with more astonishing creations the ones than the others: candy, pastries, sorbets, ice creams and of course ganaches...
Jean-Paul Hévin is definitely a genius of chocolates. Its ganaches are acclaimed all over Paris and well behind..