Frenchie

Frenchie - Paris

Not far from the Louvre Museum, a tiny restaurant for finest bistro cuisine. Young chef Grégory Marchand worked in New York's Gramercy Tavern and for Jamie Oliver’s Fifteen in London where he got its nickname “Frenchie”...
Back in France in his bistro, he offers à la carte: two starters, two dishes and two desserts…Simple and perfect. A bistro revisited cuisine, inspired by its travels abroad
That day we enjoyed “sirloin, bone with marrow and cream with horseradish” and a “smoked trout and cress”.
Better book you are not the only foodie around..
To book call only during opening days from 3pm to 5pm .. do not leave message.. the guy doesn’t like that ;-)