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Typical old-fashioned Brasserie with one of the best summer views in Paris from its terrace which is invariably packed. Brasserie de l’Ile St-Louis is located behind Notre-Dame de Paris.

After spending five years at the restaurant of Hôtel Crillon where he won two Michelin stars, Jean-François Piège decided to do all the simple dishes with the twist of sophistication that makes all the difference at Thoumieux...

Rose Bakery 2 is a vegetarian restaurant absolutely delicious....

Candelaria is a canteen and a bar or more precisely a taqueria and a cocktail bar...

Not far from the Louvre Museum, a tiny restaurant for finest bistro cuisine. Young chef Grégory Marchand worked in New York's Gramercy Tavern and for Jamie Oliver’s Fifteen in London where he got its nickname “Frenchie”...

L’Escient is a traditional bistro cuisine with a touch of Asian influences. Open since August 18 2011, this pretty restaurant with a violet-grey façade is part of the neobistro trend. Thus far overlooked by critics, l’Escient might well be the gem of last summer...

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

Chez Denise is one of the last bastions of Paris halles and a typical Parisian address.
You can eat any time, day or night, a kitchen "bourgeois" very good consistency.

Rose Bakery is a vegetarian restaurant absolutely delicious....

Everyone is talking about the new restaurant "la Cuisine" in the recently re-opened Royal Monceau hotel on Avenue Hoche in the 8th arrondissement.

The chef, Laurent André, not only extremely talented, but also modest - something fairly rare in the world of gastronomy...

Le Meurice

Le Meurice Restaurant in Paris

Amazing French-style gourmet restaurant set in the well-known Le Meurice hotel. Expensive but considered one of the best in Paris.
If you are looking to have a true 5-star gastronomic experience in Paris, Le Meurice is definitely worth the splurge.

Enjoy the delicacies of savor creative cooking to which 3-star world-renowned head Chef Yannick Alléno, maître d'hôtel, Sébastian Rival, and their entire staff make sure that everything is top notch. One of the most beautiful dining rooms in Paris. The chef's repertoire combines the finest traditional ingredients of French cuisine and the creativity of Nouvelle Cuisine.

The extensive wine list offers excellent and rare vintages to choose from.

The china was specially created by Limoges for Le Meurice, matching the mosaic patterns on the floor.

Le Meurice is definitely a gourmet and a very classy restaurant in Paris, near the Louvre, that seems to transport you back in time about 300 years to an age of elegance, style, grace and beauty.

Le Chemise
In the bistronomy trend.
An ex-Tour d’Argent is at the stoves of this chic and modern bistro...

Before or after visiting the Louvre Museum make a pit stop at Le Café Marly...

Spring. This small modern bistro run by young chef Daniel Rose has fast become one of the most sought-out foodie destinations in Paris

La Flèche d'Or is the heartbeat of the Paris indie music scene

Hiroki Yoshitake Sola's Chef must love France and its gastronomy. Difficult to say concerning its cuisine what from Japanese or French tradition. Certainly has he kept the best of both countries..

Probably the most famous hotel on the planet, the Ritz has the beautiful L'Espadon restaurant....

Terroir Parisien by Yannick Alléno
The best of regional Paris in your plate!!

The three-star chef pays a glowing tribute to his hometown at the new ‘Terroir Parisien’ restaurant, attached to the Maison de la Mutualité.
Four years after launching the ‘Parisian produce’ trend and publishing a book of the same name, Alléno wanted to invite Parisian gourmets to come and taste for themselves the excellent products cultivated in their local, greater Paris region...

Le Rubis is the best know wine bar in Paris, offering an extensive wine list centred mainly on the Beaujolais and Loire wines...